Description
Experience your favorite dessert in a new, delicious way with this gluten-free, vegan ice cream bread recipe featuring just five simple ingredients!
Ingredients
Units
Scale
- 1 1/2 cups gluten free all purpose flour
- 3 teaspoons baking powder
- 1 Tablespoon sugar (optional) - see notes
- 1/2 teaspoon salt
- 2 cups softened vegan ice cream
- Mix Ins - dye free (natural) sprinkles, chocolate chips
Instructions
- Preheat the oven to 350F. Line a bread pan with parchment paper and set aside.
- In a large bowl, sift or whisk the dry ingredients together.
- Mix in the ice cream and stir until a smooth batter is formed.
- Gently fold in your favorite toppings (sprinkles, chocolate, etc.)
- Pour into the prepared bread pan and bake at 350 F for 40 to 45 minutes.
- Store bread in an airtight container in the fridge for up to 4 days or the freezer for up to 3 months.
Notes
Baking Tips – You’ll need to use ice cream with some fat and sugar in it to help the bread rise. Avoid using fat-free ice cream! Only a Tablespoon of sugar is needed for the entire recipe. Omit it, if desired, or use a sugar alternative. The bread is not too sweet, it varies depending on the ice cream flavor.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6.3 g
- Sodium: 177.6 mg
- Fat: 3.4 g
- Saturated Fat: 3 g
- Carbohydrates: 33.5 g
- Fiber: 3.4 g
- Protein: 1.9 g
- Cholesterol: 0 mg
