Description
No Bake Mint Chocolate Chip Oreo Cookie Bites {Gluten Free, Dairy Free}
Ingredients
Units
Scale
- 8 gluten free chocolate sandwich "oreo" cookies - See notes for vegan brands too!
- 1/4 c coconut flour
- 1/4 cocoa powder (unsweetened)
- 1/4 chocolate chips (enjoy life gluten/dairy/soy/ nut free)
- 1/3 cup no stir nut butter (PB or Almond or Sunflower seed butter)
- 1/3 to 1/2 cup honey or maple syrup
- 1/2 tsp mint extract
- 1/2 tsp vanilla
Instructions
- Grind up your or mash in ziplock bag your oreo cookies.
- Transfer into a mixing bowl.
- Add your coconut flour, cocoa, nut butter. Stir ingredients all together. • Add in your honey a little a time until a “cookie dough” batter is formed. Add extracts then mix again well with hands. •
- Roll into 1-1.5 inch balls and place on cookie tray or plastic ware with parchment paper underneath.
- Let them freeze for 20-30 minutes then transfer into a Ziploc bag.
- Dust with additional cookie crumbs or cocoa a
- keep in fridge or freezer for up to 6 weeks.
Notes
For gluten free/Dairy Free Oreos I used Midel chocolate or KinniToos sandwiches Which can be found on amazon on whole foods.
Glutino has a gluten free brand of oreo type cookies but it’s not dairy free.
- Prep Time: 15 min
- Cook Time: P
Nutrition
- Serving Size: 1 bite
- Calories: 52
- Sugar: 5.1 g
- Sodium: 15.7 g
- Fat: 2.5 g
- Saturated Fat: 0.6 g
- Carbohydrates: 7.4 g
- Fiber: 0.9 g
- Protein: 1.2 g
- Cholesterol: 0 mg