Description
Winter’s Bounty Paleo Cobb Salad! Take advantage of seasonal produce and make this healthy Paleo Cobb Salad ! It’s packed with, flavor, protein, healthy fats, and LOADS of seasonal fruits and veggies! You’ll love how easy and delicious is to make for one or for the whole family.
Ingredients
Units
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- 3 1/2 cups loose winter greens (Kale, Spinach, Swiss Chard, etc)
- 1/3 cup chopped celery
- 1/3 cup chopped cauliflower
- 1/3 of an avocado (sliced)
- 1/2 of a small white grapefruit (slices)
- 1/4 cup fresh cranberries
- 1 teaspoon coconut oil, melted
- 4 sliced wedges of cooked sweet potato (1/3 to 1/2 small sweet potato)
- 1/8 cup or 1oz slivered almonds
- 1 hard boiled egg cut in half
- 1 oz cooked roasted ham, turkey, or chicken
- 1-2 sage leaves (optional)
- Black pepper
- Sea salt
- Oil/vinegar or paleo dressing of choice
- (see notes if you want to make this vegan)
Instructions
- Wash fruit and vegetables. If you haven’t already, cooked your egg (if you are using) and sweet potato, do so beforehand or use leftovers. You can steam a sweet potato in microwave in 3-4 minutes. Make sure to pierce with fork first.
- Dry and slice/chop vegetables into 1/4 cup to 1/3 cup servings.
- Toss cranberries in 1 teaspoon coconut oil and set aside.
- In a large salad bowl or small serving bowl, arrange your greens. Then top with vegetables, avocado, and fruit. Leave the meat, egg, sage, and almonds for last.
- Add cracked pepper and sea salt on top to taste.
- Drizzle with olive oil and vinegar or a creamy avocado dressing of your choice.
- This works great as a large salad for one EXTREMELY hungry person or 2 smaller salads. Makes 3 if you are wanting to use as a side dish.
Notes
This works great as a large salad for one hungry person or 2 smaller salads. Makes 3 if you are wanting to use as a side dish.
If you are wanting to make this vegan, simply replace the egg and meat with tofu and/or tempeh. It’s delicious!
- Prep Time: 10 min
- Cook Time: 10 min