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Home › Weekly Recipes

Gluten-Free Breakfast Recipes

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by Lindsay Cotter Updated: Jan 03, 2026

This post may contain affiliate links (disclosure policy).

Start your morning off on the right foot with one of these gluten-free breakfast recipes that are made with whole food ingredients!

A grid of 6 photos of Gluten-Free Breakfast Recipes with a text overlay this for later

Our Favorite Gluten-Free Breakfast Recipes

From grab-and-go bites, to porridge, and overnight oats, these are our favorite gluten-free breakfast recipes!

Sliced potato casserole in a white dish with a serving spoon, topped with melted cheese and chopped green onions, with one portion served on a plate.

Potato Breakfast Casserole

Gluten-free potato breakfast casserole with cottage cheese—savory, cheesy, and protein-packed. Ready in under an hour, perfect for meal prep, holiday mornings, or using up leftovers.
 
 
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cinnamon bites in turquoise bowl, top protein ball has bite taken out to show inside texture.

Cinnamon Breakfast Bites with Protein

Make these gluten-free, no-bake cinnamon breakfast balls with protein for a simple, nutritious breakfast or snack perfect for on-the-go!

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jar of blueberry overnight oatmeal with spoon on the side and blueberries on top

Blueberry Overnight Oats

Gluten-free blueberry overnight oats combine superfoods like blueberries, oats, chia seeds, flaxseeds, cinnamon, and dairy-free milk for a healthy make-ahead breakfast!

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Chocolate chip Muffins in muffin pan. Sitting on cooling wrack. Two muffins out of pan and one with bite taken out. Spoon of sugar above pan

Chocolate Chip Protein Muffins

High protein, gluten-free, low sugar, flourless, and delicious, these chocolate chip protein muffins can be made ahead of time for a quick breakfast or on-the-go snack.

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A woman holding a bowl of AIP breakfast porridge topped with berries and cream.

Easy AIP Breakfast Porridge

Make this easy AIP breakfast porridge with simple, nutritious ingredients for an anti-inflammatory breakfast suitable for a variety of diets! Make it on the stove top, instant pot, or slow cooker. 

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Immunity Boosting Frozen Fruit Smoothie in glass cup topped with fresh orange slice and fresh mint.

Cranberry Orange Smoothie

An anti-oxidant rich immunity smoothie recipe, with a triple boost of vitamin C from the addition of orange juice, strawberry, and cranberry!

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three bowls of n'oatmeal with difference toppings

Noatmeal (3 Ways!)

Made with 3 different flavor options, this Noatmeal is ready in 20 minutes for an easy grain-free breakfast you’ll love. Pick your favorite, or make them all!

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Overhead view of healthy peanut butter banana muffins on a cooling rack.

Peanut Butter Banana Muffins

Learn how to make the best healthy peanut butter banana muffins for a gluten-free, grain-free, dairy-free, refined sugar-free breakfast, snack, or dessert!

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3 squares of blueberry buckle cake stacked on top of each other.

Almond Flour Blueberry Coffee Cake

Make this gluten-free almond flour blueberry cake with simple ingredients and 60 minutes for the perfect low-sugar breakfast or brunch cake!

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Overhead photo of breakfast cookies topped with chocolate chips on a sheet pan.

Almond Butter Banana Breakfast Cookies

Gluten-free almond butter banana breakfast cookies combine pantry staple ingredients for a sweet, nutritious, make-ahead breakfast studded with chocolate chips!

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Categories: Weekly Recipes

overhead image of a savory quinoa breakfast bowl with quinoa, chickpeas, sweet potatoes, spinach, tomatoes, avocado, and a fried egg

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Lindsay Cotter of Cotter Crunch

About Lindsay

Hi, y’all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten-Free eating. I love creating delicious nourishing food that anyone can enjoy.

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21 day anti-inflammatory diet guide

Feel your best—heal with food!

Struggling with inflammation, fatigue, or digestive issues? This 21-day plan gives you a step-by-step guide to help you feel better fast!

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Lindsay Cotter of Cotter Crunch

About Lindsay

Hi, y’all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten-Free eating. I love creating delicious nourishing food that anyone can enjoy.

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