How should I store leftovers?

Transfer leftovers to an airtight container or sealable bag, and store them in the fridge for up to four days. Or, transfer the crispy chicken thighs to the freezer for four to six months, and thaw in the fridge overnight when you’re ready to eat.

How long does it take to cook chicken thighs in an air fryer?

The exact time it takes to cook the chicken will vary depending on your air fryer and the size of the thighs. However, we find that about 12 minutes is all you need.

What temperature should chicken thighs be cooked to?

Use an instant read thermometer to ensure the air fryer chicken thighs reach an internal temperature of 165 degrees Fahrenheit.

Air Fryer Chicken Thighs

Name: Air Fryer Chicken Thighs Recipe (Boneless & Skinless)
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 1/2 to 2 lbs boneless skinless chicken thighs; 1 – 1 1/4 teaspoon smoked paprika or sweet hot paprika 1 teaspoon garlic powder; 1 teaspoon onion powder; ¾ teaspoon kosher salt; ½ teaspoon black pepper; Optional: 1/2 teaspoon raw sugar

Description

Make these air fryer chicken thighs with a handful of pantry staples in just over 30 minutes for flavorful chicken that’s always crisp on the outside and juicy in the center!

Ingredients

Scale

1 1/2 to 2 lbs boneless skinless chicken thighs
1 - 1 1/4 teaspoon smoked paprika or sweet hot paprika 1 teaspoon garlic powder
1 teaspoon onion powder
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
Optional: 1/2 teaspoon raw sugar

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Instructions

Pat chicken thighs dry with a paper towel and place in a large bowl or plastic bag. Set aside.
In a small bowl, whisk together the seasoning ingredients – paprika, garlic powder, onion powder, salt, black pepper and optional sugar.
Sprinkle the seasoning on top of the chicken, then rub the seasoning generously over the chicken. If possible, let the chicken marinate for 15 minutes.
Preheat the air fryer to 400F. Once preheated, spray the air fryer basket with nonstick cooking spray.
Place the coated thighs in the basket thigh part down (the smooth part). Air fry for 8 minutes then turn/flip over the thighs and cook an additional 4-6 minutes or until the internal temperature is at least 165F.
Store leftovers in the fridge for up to 4 days.

Notes

Substitute Tips – For a nightshade free option, substitute the paprika with 3/4 teaspoon cumin plus 1/2 teaspoon dried oregano. It won’t have the same smoky flavor but it’s still very flavorful!

Prep Time: 5 minutes
Rest Time: 15 minutes
Cook Time: 12 minutes
Category: Dinner
Method: air fryer
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh
Calories: 196
Sugar: 0 g
Sodium: 337.5 mg
Fat: 6.6 g
Saturated Fat: 1.7 g
Carbohydrates: 1 g
Fiber: 0.2 g
Protein: 31.4 g
Cholesterol: 149.1 mg